take gram flour in a bowl
add milk, food colour and 3/4 cup water to make a thick batter
heat ghee in a kadai
once the ghee is hot, put the flame to medium and hold the boondi ladle above the ghee
pour batter all over the ladle and start tapping the handle of ladle so that boondi comes out in the ghee
once the bubbles reduces, remove boondi from ghee and drain on absorbent paper
repeat the same process for the remaining batter
to make sugar syrup, boil sugar and 1 cup water until one string consistency
switch off the flame, add cardamom powder and lemon juice
add boondi and mix well
cover with a lid and let it rest for 10 minutes
add melon seeds
grease your hand with ghee
